Soda bread farls

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irish-soda-farls

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Makes 4 farls

Prep 15 mins
Cook 10 min
Ready in 25 min

Ingredients

300g plain flour
2 level tsp bicarbonate of soda
1 pinch salt
250ml buttermilk
(or 250ml soya milk + 1 tbsp lemon juice or vinegar)

Method

  1. Sieve the flour, baking soda and salt into a mixing bowl and make a well in the middle.
  2. Add enough buttermilk and mix to make a soft but not sticky dough.
  3. Knead lightly on a well floured surface.
  4. Shape into a round roughly about half an inch thick and using a bread knife cut into 4 or 8 farls.
  5. Lightly flour a griddle and place soda farls on the griddle.
  6. Cook for 4 to 5 minutes on each side. They may take slightly longer.

Note: don't forget the baking soda!

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