---
title: 'Potato bread'
url: 'https://recipes.spfinch.com/recipes/potato-bread'
markdown: 'https://recipes.spfinch.com/recipes/potato-bread.md'
date: '2021-04-21'
description: 'Allrecipes Makes 6 Prep 20 min Cook 10 min Ready in 30 min Ingredients 450g cooked potatoes 55g butter 110g self-raising flour, or as needed ½ pinch salt Method Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat. Mash potatoes with flour, butter and salt until a …'
taxonomy:
  category:
    - side
---

# Potato bread

## Potato bread

  ![folder](https://recipes.spfinch.com/user/themes/recipes/images/folder.svg) [side](https://recipes.spfinch.com/recipes/category:side) ![potato-bread](https://recipes.spfinch.com/user/pages/02.recipes/potato-bread/potato-bread.webp "potato-bread")

[Allrecipes](http://allrecipes.co.uk/recipe/39491/irish-potato-bread.aspx)

Makes **6**

Prep **20 min**
Cook **10 min**
Ready in **30 min**

Ingredients

**450g cooked potatoes
55g butter
110g self-raising flour**, or as needed
**½ pinch salt**

Method

1. Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat.
2. Mash potatoes with flour, butter and salt until a stiff dough forms.
3. Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1cm thick. Cut into six triangular wedges.
4. Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side.

#### Tip

If you are using leftover (cold) potatoes, melt butter before mixing it in.

---

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---

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