Potato bread
side
Makes 6
Prep 20 min
Cook 10 min
Ready in 30 min
Ingredients
450g cooked potatoes
55g butter
110g self-raising flour, or as needed
½ pinch salt
Method
- Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat.
- Mash potatoes with flour, butter and salt until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1cm thick. Cut into six triangular wedges.
- Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side.
Tip
If you are using leftover (cold) potatoes, melt butter before mixing it in.