---
title: 'Oat biscuits'
url: 'https://recipes.spfinch.com/recipes/oat-biscuits'
markdown: 'https://recipes.spfinch.com/recipes/oat-biscuits.md'
date: '2021-04-20'
description: "BBC Good Food Prep 15 mins Cook 10 mins Makes 10 large or 15 medium biscuits Ingredients 75g wholemeal flour 1 tsp baking powder 75g porridge oats 50g caster sugar 75g butter 1 tbsp golden syrup 2 tbsp milk Method Heat the oven to 180C/160C fan/gas 4. Line a\_baking tray\_with baking parchment. Sif…"
taxonomy:
  category:
    - bake
---

# Oat biscuits

## Oat biscuits

  ![folder](https://recipes.spfinch.com/user/themes/recipes/images/folder.svg) [bake](https://recipes.spfinch.com/recipes/category:bake) ![oat-biscuits](https://recipes.spfinch.com/user/pages/02.recipes/oat-biscuits/oat-biscuits.webp "oat-biscuits")

[BBC Good Food](https://www.bbcgoodfood.com/recipes/oat-biscuits-0)

Prep **15 mins**
Cook **10 mins**
Makes **10 large** or **15 medium** biscuits

Ingredients

**75g wholemeal flour
1 tsp baking powder
75g porridge oats
50g caster sugar
75g butter
1 tbsp golden syrup
2 tbsp milk**

Method

1. Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
2. Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar. Perhaps add a pinch of mixed spice or salt.
3. Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
4. Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
5. Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
6. Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

---

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---

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