Oat biscuits

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oat-biscuits

BBC Good Food

Prep 15 mins
Cook 10 mins
Makes 10 large or 15 medium biscuits

Ingredients

75g wholemeal flour
1 tsp baking powder
75g porridge oats
50g caster sugar
75g butter
1 tbsp golden syrup
2 tbsp milk

Method

  1. Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
  2. Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar. Perhaps add a pinch of mixed spice or salt.
  3. Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
  4. Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
  5. Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
  6. Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

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