---
title: "Mum's stuffing"
url: 'https://recipes.spfinch.com/recipes/mums-stuffing'
markdown: 'https://recipes.spfinch.com/recipes/mums-stuffing.md'
date: '2009-12-21'
description: 'Mum’s recipe - makes loads Ingredients 1 onion, finely chopped 1 rasher of bacon (optional) breadcrumbs (1 small brown loaf) 450g pork sausage meat (or veggie equivalent) 112g mushrooms 1 cooking apple, grated sultanas 2 teaspoons sage fresh parsley, chopped celery salt & pepper chestnut purée…'
taxonomy:
  category:
    - side
---

# Mum's stuffing

## Mum's stuffing

  ![folder](https://recipes.spfinch.com/user/themes/recipes/images/folder.svg) [side](https://recipes.spfinch.com/recipes/category:side) ![homemade-sage-and-onion-sausage-meat-stuffing](https://recipes.spfinch.com/user/pages/02.recipes/mums-stuffing/homemade-sage-and-onion-sausage-meat-stuffing.webp "homemade-sage-and-onion-sausage-meat-stuffing")

Mum’s recipe - makes loads

Ingredients

**1 onion**, finely chopped
**1 rasher of bacon** (optional)
**breadcrumbs** (1 small brown loaf)
**450g pork sausage meat** (or veggie equivalent)
**112g mushrooms
1 cooking apple**, grated
**sultanas
2 teaspoons sage
fresh parsley**, chopped
**celery
salt & pepper
chestnut purée** (optional)
**handful brazil nuts** (optional)
**1 egg**, beaten (or chia egg)

Method

1. Fry the onion until soft and add the rasher of bacon.
2. Mix with breadcrumbs.
3. Put sausage meat in a bowl with mushrooms.
4. Add grated cooking apple, sultanas, sage, parsley, celery, salt & pepper, (chestnut purée, brazil nuts) and beaten egg.
5. Mix with knife, stuff bird (if applicable) and roast upside down at first.

---

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---

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