Mum's stuffing

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homemade-sage-and-onion-sausage-meat-stuffing

Mum’s recipe - makes loads

Ingredients

1 onion, finely chopped
1 rasher of bacon (optional)
breadcrumbs (1 small brown loaf)
450g pork sausage meat (or veggie equivalent)
112g mushrooms
1 cooking apple, grated
sultanas
2 teaspoons sage
fresh parsley, chopped
celery
salt & pepper
chestnut purée (optional)
handful brazil nuts (optional)
1 egg, beaten (or chia egg)

Method

  1. Fry the onion until soft and add the rasher of bacon.
  2. Mix with breadcrumbs.
  3. Put sausage meat in a bowl with mushrooms.
  4. Add grated cooking apple, sultanas, sage, parsley, celery, salt & pepper, (chestnut purée, brazil nuts) and beaten egg.
  5. Mix with knife, stuff bird (if applicable) and roast upside down at first.

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