---
title: 'Lentil rasam with roast red cabbage'
url: 'https://recipes.spfinch.com/recipes/lentil-rasam-with-roast-red-cabbage'
markdown: 'https://recipes.spfinch.com/recipes/lentil-rasam-with-roast-red-cabbage.md'
date: '2022-03-04'
description: "Meera Sodha A dal buzzing with spices topped with sweet charred cabbage, guaranteed to revive you when you’re feeling sluggish. Prep\_10 min Cook\_1 hr Serves\_4 Ingredients 1 red cabbage, quartered rapeseed oil salt 6 tsp tamarind paste 1 ½ tsp cumin seeds 1 ½ tsp coriander seeds 10\_curry leaves 1 ½…"
taxonomy:
  category:
    - indian
    - main
    - vegan
    - winter
---

# Lentil rasam with roast red cabbage

## Lentil rasam with roast red cabbage

  ![folder](https://recipes.spfinch.com/user/themes/recipes/images/folder.svg) [indian](https://recipes.spfinch.com/recipes/category:indian) | [main](https://recipes.spfinch.com/recipes/category:main) | [vegan](https://recipes.spfinch.com/recipes/category:vegan) | [winter](https://recipes.spfinch.com/recipes/category:winter) ![lentil-rasam-red-cabbage](https://recipes.spfinch.com/user/pages/02.recipes/lentil-rasam-with-roast-red-cabbage/lentil-rasam-red-cabbage.webp "lentil-rasam-red-cabbage")

[Meera Sodha](https://www.theguardian.com/food/2019/jan/12/meera-sodha-vegan-recipe-red-lentil-rasam-roast-red-cabbage)

*A dal buzzing with spices topped with sweet charred cabbage, guaranteed to revive you when you’re feeling sluggish.*

Prep **10 min**
Cook **1 hr**
Serves **4**

Ingredients

**1 red cabbage**, quartered
**rapeseed oil**
**salt**
**6 tsp tamarind paste**
**1 ½ tsp cumin seeds**
**1 ½ tsp coriander seeds**
**10 curry leaves**
**1 ½ tsp black mustard seeds**
**1 tsp kashmiri chilli powder**
**½ tsp ground black pepper**
**5 garlic cloves**, peeled and minced
**400g tin chopped tomatoes**
**250g split red lentils**

Method

1. Heat the oven to 200C (180C fan)/390F/gas 6. Put the quartered cabbage on a lined roasting tray, drizzle with oil, sprinkle with a pinch or two of salt, and roast for 35 minutes.
2. While the cabbage is cooking, make a tamarind dressing. In a small bowl, mix two teaspoons each of tamarind paste and water with a teaspoon of rapeseed oil.
3. When the cabbage is tender to the core and starting to crisp and burn at the edges, remove and brush the cut sides generously with the dressing. Return to the oven for 10 minutes, then set aside.
4. To make the rasam, coarsely grind the cumin and coriander seeds in a mortar. Heat two tablespoons of oil in a large saucepan over a medium heat and, when hot, add the curry leaves, let them crackle for 10 seconds, then add the mustard seeds and let them do the same. Add the ground spices, toast in the hot oil for 30 seconds, then add the garlic and stir-fry until it’s sticky and golden – around three minutes.
5. Now add the tinned tomatoes and all their juices, breaking up any lumps with the back of a spoon. Bring to a simmer, then add the lentils and 1.3 litres water, bring up to a boil and turn down the heat to a gentle simmer. Cook for 30 minutes, stirring occasionally to make sure the lentils don’t stick to the bottom of the pan. Once cooked, add a teaspoon and a quarter of salt and the remaining four teaspoons of tamarind paste, and simmer for a minute more. The texture of the rasam should be somewhere between a soup and a dal.
6. Cut each cabbage quarter into two or three slices. Ladle the rasam into shallow bowls, place a couple of slices of cabbage on top and serve with rice or bread, if you like.

---

#### Related recipes

- [Mung dal saag](https://recipes.spfinch.com/recipes/mung-dal-saag "Mung dal saag")
- [Ribollita with winter greens](https://recipes.spfinch.com/recipes/ribollita-with-winter-greens "Ribollita with winter greens")
- [Kiri hodi with butternut squash](https://recipes.spfinch.com/recipes/kiri-hodi-with-butternut-squash "Kiri hodi with butternut squash")
- [Squash, coconut and chilli](https://recipes.spfinch.com/recipes/squash-coconut-and-chilli "Squash, coconut and chilli")
- [Saag aloo](https://recipes.spfinch.com/recipes/saag-aloo "Saag aloo")

---

## Navigation

- Parent: [Recipes](https://recipes.spfinch.com/recipes.md)
- Previous: [Ribollita with winter greens](https://recipes.spfinch.com/recipes/ribollita-with-winter-greens.md)
- Next: [Kohlrabi soup](https://recipes.spfinch.com/recipes/kohlrabi-soup.md)