Kohlrabi soup

foldersoup | vegan | winter

kohlrabi-soup

Nick Nairn

Prep 15 min
Cook 20 min
Serves 1

Ingredients

1 tbsp olive oil
2 spring onions, finely sliced
1 garlic clove, finely chopped
½ red chilli, finely chopped
1 kohlrabi, peeled and diced
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp ginger, finely chopped
200ml vegetable stock
salt and freshly ground black pepper
1 tbsp chopped fresh coriander

Method

  1. Heat the oil in a small saucepan. Fry the spring onions with the garlic and chilli until soft.
  2. Add the diced kohlrabi and cook until soft.
  3. Add the soy, sesame oil, ginger and stock and season with salt and freshly ground black pepper, to taste. Simmer for 8 minutes.
  4. To serve, stir through the chopped coriander and serve in a warm bowl.

Related recipes