---
title: 'Ginger biscuits'
url: 'https://recipes.spfinch.com/recipes/ginger-biscuits'
markdown: 'https://recipes.spfinch.com/recipes/ginger-biscuits.md'
date: '2009-12-10'
description: 'Prep 10 mins Cook 20 mins Margaret Bates, Talking About Cakes Ingredients 225g flour 125g butter 112g soft brown sugar 1 teaspoon ground ginger 56g treacle 56g golden syrup Method Preheat the oven to 190C/375F/Gas 5 (or slightly less). Combine all ingredients in a bowl and knead together until ev…'
taxonomy:
  category:
    - bake
---

# Ginger biscuits

## Ginger biscuits

  ![folder](https://recipes.spfinch.com/user/themes/recipes/images/folder.svg) [bake](https://recipes.spfinch.com/recipes/category:bake) ![ginger-biscuits](https://recipes.spfinch.com/user/pages/02.recipes/ginger-biscuits/ginger-biscuits.webp "ginger-biscuits")

Prep **10 mins**
Cook **20 mins**

Margaret Bates, Talking About Cakes

Ingredients

**225g flour
125g butter
112g soft brown sugar
1 teaspoon ground ginger
56g treacle
56g golden syrup**

Method

1. Preheat the oven to 190C/375F/Gas 5 (or slightly less).
2. Combine all ingredients in a bowl and knead together until evenly coloured.
3. Roll out on a floured board and cut as required.
4. Bake for approximately 20 minutes.

---

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---

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