Ginger biscuits
bake
Prep 10 mins
Cook 20 mins
Margaret Bates, Talking About Cakes
Ingredients
225g flour
125g butter
112g soft brown sugar
1 teaspoon ground ginger
56g treacle
56g golden syrup
Method
- Preheat the oven to 190C/375F/Gas 5 (or slightly less).
- Combine all ingredients in a bowl and knead together until evenly coloured.
- Roll out on a floured board and cut as required.
- Bake for approximately 20 minutes.