Braised red cabbage

folderside | winter | vegan

braised-red-cabbage

Abel & Cole

Prep 5-10 mins
Cook 1 hour

Ingredients

1 small or ½ large red cabbage
1 splash of olive oil
Balsamic vinegar
1 tbsp caster sugar
2 tbsp water
sea salt & black pepper

Method

  1. Shred the cabbage finely and discard the white core.
  2. Place in a heavy-bottomed pot over a low heat with the oil, vinegar, sugar and water.
  3. Cover & simmer and cook over a low heat for about an hour.
  4. The cabbage is ready when it starts to release its natural sugars.
  5. Try adding a few sultanas, a chopped eating apple and some mixed spice.

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