Apple and amaretti tart

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apple-and-amaretti-tart

Guy Watson

Serves 8

Ingredients

700g Bramley apples, peeled, cored and sliced
1 tbsp melted butter
2 tbsp caster sugar
½ tsp ground cinnamon
For the base:
100g plain flour
50g butter
50g caster sugar
40g amaretti biscuits

Method

  1. Put all the ingredients for the base in a food processor and process to a fine breadcrumb consistency.
  2. Press into a 23cm loose-bottomed tart tin.
  3. Arrange the apples in an attractive pattern on top.
  4. Brush them with the melted butter and sprinkle with the sugar and cinnamon.
  5. Place in an oven preheated to 200C/Gas Mark 6 and bake for 30-40 minutes, until the apples are golden brown.
  6. Serve at room temperature.

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